What’s News With Survivors IPA….

 
Drink. Enjoy. Inspire. Local beer + Local Charity = Win, Win! www.SurvivorsIPA.com
 
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EPISODE SUMMARY

Food trends for 2020, beer and Indian cuisine are discussed, we cover trends in restaurant food and design, along with the latest foods that are very popular, we are also joined by Dennis Carradin Jr of www.thetraumasurvivorsfoundation.com he has also created his own IPA, which you can purchase at survivorsipa.com so we talk beers too, we end this episode with a fantastic interview with Cindy, the owner of Spicy Affair Indian Kitchen at 1427 Kings Highway in Swedesboro Nj www.spicyaffairnj.com www.phillyrestaurantreviews.com for more information

EPISODE NOTES

beer is discussed 15 minutes into episode, we talk Indian food 45 minutes in food trends in the beginning #beer #ipa

 

Brewed by Big Oyster Brewery, Survivors IPA is brewed with Citra, Colombus, Centennial, Mosaic, Cascade, and Galaxy hops. This creates a citrusy, hoppy, slightly piney beer. Its crisp, clean, and delicious and can stand right up with any of your favorite West Coast IPA's. At 4.5% abv it truly makes this beer easy to enjoy a on a nice spring day, sitting at the beach, or anytime you want a great tasting craft beer with fewer calories than a traditional IPA

Drink. Enjoy. Inspire. Local beer + Local Charity = Win, Win!

 

Check out What's On Tap interview with your friendly neighborhood shrinkologist. Gary Monterosso and I discuss The 2nd Annual Delaware Beer Fest, Hospital Heroes Food Drive, the release of Survivors IPA